
Japanese Menu in Gainesville
This Japanese menu Gainesville page focuses on the dishes themselves. The lineup starts with appetizers built around vegetables and tofu, then moves into soups and salads, meat and fish plates, and tempura mains. Oshitashi sits beside Miso Soup, Gyoza, and Green Salad, so the early courses cover both light and richer starts. Shrimp Tempura, Vegetable Tempura, and Matsuri Tempura show the main-course side of the kitchen. The menu also includes Shumai, Spring Roll, Avocado Salad, Shigiyaki, and Yasiitame. For a broader view of the restaurant, see the home page.

From the Kitchen
A quick look at the dishes on view.
The menu moves through appetizers, salads, soup, and tempura.
Appetizers (Vegetables & Tofu)
Appetizers (Soups & Salads)
Appetizers (Meat & Fish)
Main Courses (Tempura)
Dishes
House dishes show the range across vegetables, tofu, meat, and fish.
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Volcano Roll -
Matsuri Seafood SaladAssorted seafood in cucumber or fresh lettuce with house vinaigrette dressing
$12.50 -
Miso SoupSoybean broth with tofu, fueru wakame and scallions
$3.50 -
Natsu Sashimi -
Sushi Rolls -
Sake -
Special Tempura RollTiger prawns, krab and spinach in seaweed with ginger sauce, comes in two rolls
$19.50 -
Hamachi Jaw -
Beef NegimakiThin sliced flank steak rolled with green onions and broiled in teriyaki sauce
$11.50 -
Gator Special Salad -
Tempura Cheesecake -
Kawaii Roll -
Candy Roll -
Mexican Roll -
Dragon Roll -
Roe -
Vegetable Roll -
Sushi and Sashimi Combo -
Sushi Sashimi Deluxe -
Assorted Sashimi
